Amber Oaks 
 & Lounge


Dinner Menu                               (Carry-out available)

French Onion Soup
Hearty onion soup, topped with croutons and broiled with   provolone cheese.

Shrimp Cocktail
5 tender jumbo Gulf shrimp, served with our tangy cocktail sauce.

Bacon Potato Skins
Baked potato skins stuffed with cheddar cheese & crisp bacon.

Stuffed Mushrooms
7 fresh mushroom caps stuffed with crab meat and broiled
with provolone cheese.

Amber Oaks Sampler
An array of onion rings, potato skins, wings and mozzarella sticks.

Buffalo Wings
Your choice of mild, hot or barbecue; Served with bleu cheese and celery.

Onion Rings
Gourmet breaded onion rings, fried crispy golden brown.

Breaded Calamari
Tender fried calamari served with your choice of sauce.

Tomatoes, olive oil, basil, oregano, garlic and onion in our homemade balsamic served with parmesan toasted bread.

Mozzarella Sticks
Fried golden brown, sprinkled with parmesan cheese and served
with marinara.

Dinner Salads

Grilled Steak Salad
Your choice of meat or seafood served over mixed greens with fried potatoes and frizzled onions. Choices include chicken, steak,     salmon or shrimp.

Caesar Salad
Crisp romaine hearts tossed in our Caesar dressing with parmesan cheese and croutons. Add chicken, beef tips, salmon or shrimp.

Greek Salad
A hearty Mediterranean garden salad finished with feta cheese and whole Kalamata Greek olives. Add grilled chicken for $3.00.

Spinach Mandarin Almond or Mandarin Bacon Spinach Salad
With house made hot bacon dressing and bleu cheese. Add grilled chicken for $3.00.

Chicken & Pasta
Most entrees include your choice of the soup du jour or house salad and a choice of potato, rice, vegetable or pasta.

Chicken & Shrimp Scallopini
Served on a bed of pasta with fresh garlic sauce

Chicken or Eggplant Parmigiana
Breaded and topped with house made marinara sauce, melted provolone cheese and served with a side of pasta.

Blackened Chicken Alfredo
Blackened chicken breast tossed with penne pasta in Alfredo.

Chicken Cordon Bleu
A breaded chicken breast stuffed with generous amounts of ham and swiss cheese then topped with white chicken gravy.

Chicken Marsala
A traditional dish with a nutty flavor, sautéed in marsala wine sauce and fresh mushrooms.

Chicken Picatta
Delicately sautéed with capers, artichokes, fresh lemon juice, wine and butter.

Pasta & Meatballs Marinara
Mixed peppers, onions, artichokes and garlic tossed together and served over a bed of pasta.

Pasta with Mediterranean Sauce
Mixed peppers, onions, artichokes and garlic tossed together and served over a bed of pasta.

Penne Pomodoro Al Forno
Penne pasta with Italian sausage and spinach in a rose sauce.

Steaks, Chops & More
All steaks are USDA choice, hand cut by our chef and topped with mushrooms. Steaks also include your choice of the soup du jour or house salad and your choice of potato, rice, vegetable or pasta.

Steak & Perch or Steak & Shrimp
Our choice 6 oz. filet of sirloin is well matched with our famous yellow Lake Erie perch.

Strip Romano
A 10 oz. strip steak smothered in sweet grilled onions, mushrooms, gravy, fire roasted peppers and melted provolone cheese.

Amber Oak's Sirloin Steak
Our classic half pound choice top sirloin brushed with our flavorful seasoning blend, served open face on toast.

Porterhouse Pounder Plus
The king of steaks! This 17 oz. is grilled to your preference and covered with mushrooms.

Filet Mignon
7 oz. of our most tender cut of beef available.

Bleu Cheese Crusted Sirloin
An 8 oz. sirloin stacked with mushrooms, fire roasted peppers, sweet onions, topped with bleu cheese then broiled golden.

Boston Strip Steak
A thick and juicy classic grilled steak grilled to your preference. Offered in a 10 or 14 oz.

Chopped Sirloin Steak
Hand pattied, half-pound choice sirloin smothered in sweet grilled onions, fire roasted peppers and sautéed mushrooms.

Chargrilled Sirloin Tips
Served with mushrooms, onions and peppers.

Pork Chops
Two tender center cut chops, your choice -- breaded or grilled, served with applesauce.

Liver & Onions
Tender calf's liver smothered with sautéed onions and crisp bacon.

Pineapple Ham Steak
A hearty picnic ham grilled with glaze and juicy pineapple.

Add to any steak for market price
Perch, Shrimp, 4 oz. Rock Lobster or Crab Legs

Seafood Specialties
Most entrees include either the soup du jour or house salad and your choice of potato, rice, vegetable or pasta.

Stuffed Flounder
Blue water crab stuffed flounder with lemon wine sauce.

Breaded Shrimp
Six large, succulent breaded fantail shrimp fried golden brown.

Fisherman's Platter

Alaskan snow crab, sautéed shrimp and a 4 oz. rock lobster tail.

Surf and Turf

Our filet mignon paired with an 8 oz. South African cold water lobster tail. Served at market price.

Frog Legs

Tender, meaty frog legs lightly breaded and broiled to perfection.

Yellow Lake Erie Perch

Breaded Lake Erie perch fillets fried tender and golden brown.

Norwegian Salmon

8 oz. Salmon grilled to perfection and topped with your choice of lemon pepper, honey mustard or blue cheese.

Lake Erie Walleye

Served blackened, pan seared or picatta style.

Seafood Platter

Lake Erie perch, fried shrimp and calamari.

Shrimp Carbonera

Shrimp with crushed garlic, mushrooms, tomatoes, bacon and alfredo sauce on a bed of pasta.

Weekly Specials

Fridays and Saturdays

Slow roasted prime rib served with au jus. Offered in a 12 oz. queen or 16 oz. king cut.

Wednesdays and Fridays

Lake Erie perch served family style with French fries and coleslaw. Second helpings if you're interested! Served at market price.

All sandwiches are served with French fries.

Meatball Sandwich

Lake Erie Perch Sandwich with Cole Slaw

Blackened Chicken Breast Sandwich

Western Cowboy Barbecue Burger

Classic American Cheeseburger

Black and Bleu Burger

Children's Menu

Sized for children ten and under.

Spaghetti with Marinara

Cheeseburger and Fries

Hamburger and Fries

Cheese Pizza

Pepperoni Pizza

Lake Erie Perch and Fries

Chicken Nuggets and Fries

Grilled Cheese Sandwich with Fries

Macaroni and Cheese with Applesauce
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